The Historic Hotel Lincoln

... our friends and neighbors become your friends and neighbors ...

Wine and Food Pairing at Logs Gastropub

Posted By on March 16, 2012

Official Menu for the April 14 wine tasting:  Brie with pepper jelly and rosemary crackers.  Mussels with white wine and butter.  Salmon with sorrel sauce.  Double Lamb chop with mint sauce and minted peas.  Raspberry Buckle with whipped cream.  362-4822 for reservations!  See you there!

About The Author


Leave a Reply

Please note: Comment moderation is currently enabled so there will be a delay between when you post your comment and when it shows up. Patience is a virtue; there is no need to re-submit your comment.