Restaurant Menus
Expect additional culinary surprises when you arrive!
APPETIZERS
Signature Shrimp Cocktail. Photo credit: Jennifer Mooney Photography
Shrimp Cocktail
Huge Tiger Shrimp cocktail with horseradish cocktail sauce
Brie with Huckleberry Compote or Pepper Jelly
Served with fresh baguette slices
Hot Crab Dip
Cream cheese, crab, lemon and spice – hot and bubbly – served with fresh baguette slices
Mushrooms Marsala
Button mushrooms sauteed in butter and flamed with Marsala
Greek Hummus
Pureed chick peas, tahini and lemon served with veggie slices and pita bread.
HOUSE SPECIALTIES
Vodka Pasta
Tomatoes, spices and vodka simmer and pair with cream and basil. This one is to die for.
Soon to be Famous Chipotle ribs! Photo credit: Jennifer Mooney Photography
Soon to be Famous Chipotle Ribs
Half rack of ribs of tender pork in Laurie’s secret sweet n’ spicy Chipotle sauce, finished on the fire.
STEAK Java Rubbed Flank Steak
Coffee, Coriander and brown sugar rubbed into a flank steak. Char Grilled and served with BBQ onions
Peppered Delmonico
We proudly serve St. Helen’s Angus hand rubbed with garlic and freshly cracked peppercorns, cooked to your liking and served with today’s fresh vegetables and your choice of potato. Don’t like it hot? Try the same steak without the spice
CHICKEN
Sticky Chicken
Chicken thighs marinated in coconut milk and fresh ginger, flame broiled with a sweet hot chili glaze and served with today’s fresh vegetable and your choice of potato
SEAFOOD AND FISH
Our signature Fra Diavlo. Photo credit: Jennifer Mooney Photography
Fra Diavlo
Shrimp sauteed with garlic, spices and tomatoes. Crusty French Bread for dipping.
Red Snapper Veracruz
Tender Snapper filet baked with tomato green olive, capers and cinnamon.
Salmon ala Laurie
What kind of mood is Laurie in today? Ask your server for today’s sauce choices.
BURGERS AND SANDWICHES
I challenge anyone to find a better, fresher burger….ANYWHERE!
Our 1/3 lb. Java Burger! Photo credit: Jennifer Mooney Photography
Java Burger
A third pound burger rubbed with fresh ground coffee, brown sugar and coriander, grilled and covered with melted provolone and bbq sauce and our signature bacon.
Good Ol Burger
A third pound hand patted burger grilled with lettuce, tomato and onion. Add some cheese and make it sing!
UnaBurger
With BBQ’d Onions, Jalapeno and Cheddar…this one is the bomb!
The Jerk Burger
Marinated in our own jamaican sauce, grilled and served with chipotle mayo. zing!
YES! A REAL Dungeness Crab Sandwich
Sweet Dungeness and Swiss cheese with mayo, all on grilled french sourdough with lemon YUM!
The Ultimate Grilled Cheese
Gooey melted Provolone and Cheddar with our signature bacon and ripe tomato on grilled sourdough.
SALADS AND SOUPS
Logs' signature House Salad. Photo credit: Jennifer Mooney Photography
Logs’ Wedge
A chilled slice of iceberg lettuce, drizzled with house-made bleu cheese dressing and sprinkled with crumbled crisp bacon, diced fresh tomato, purple onion and toasted pecans.
Shrimp Salad
Succulent Tiger Shrimp, Swiss, and tomatoes on baby greens with Russian dressing.
Log’s Signature House Salad
Baby greens topped with sauteed leeks and balsamic reduction, dotted with crisp Asian pears, toasted pecans and dried cranberries.
At The Hotel Lincoln and Logs Gastropub, we do our very best to serve you the freshest ingredients. We don’t have “mixes” or microwaves or deep-fryers on premise. EVERYTHING POSSIBLE is made from scratch. Thank you for visiting our page! Laurie
